Our team building events last approximately four hours. Menus may be adjusted to meet your group's needs.
Pacific Coast Highway
Fresh Catch Crostini with Kiwi Salsa; Mâche Salad with Roasted Corn and Baby Tomatoes; Butterflied Chicken with Chardonnay Sauce and Herbal Butter; Grilled Asparagus Planks with Fontina and Black Forest Ham; Garlic-Chive Smashed Potatoes; Cranberry-Walnut Chutney; Great Grapes and Walnut Salad; Scharffenberger Pots de Crème

Rock, Paper, Scissors
Rock-Salt Quick-Cured Gravlax; Jalapeño-Cheddar Wafers; Madera Chicken in Parchment; Hand-cut Pasta with
Peppercorn-Vodka Sauce; Spinach, Ham and Northern Bean Triangles; Balsamic-Glazed Seasonal Vegetables
Molasses Ginger Cookie Cups with Mango Sorbet

Vineyard Impressions
Endive Petals with Fontina and Pignola; Chilled Tomato-Zucchini Bisque; Grilled Flank Steak with Balsamic Glaze; Confetti Rice and Pasta; Spinach and Bacon Salad with Chardonnay-Dijon Vinaigrette; Chocolate-Dipped Lavender Shortbread;
Spiced Zinfandel Poached Fruit with Pistachio Cream

Song of the South
Vidalia Onion Pizzas; Fried Green Tomato Casserole; Spicy Sausage, Shrimp and Grits; Grilled Flank Steak with 10-Spice Secret Rub; Rutabaga, Parsnip and Sweet Potato; Crisps with Season Salt; Cheddar-Pepper Cornbread; Seasonal Fruit Selection; Chocolate-Bourbon Bread Pudding with Vanilla Bean Ice Cream

From the Hills of Toscana
Crispy Polenta Toasts with Harissa and White Beans; Seafood and Sausage Panini with Aïoli; Homemade Papparadelle with Pesto and Roasted; Tomatoes Tuscan Grilled Vegetables with Goat Cheese and Balsamic; Citrus-Glazed Chicken with Poached Garlic Stuffing; Mixed Greens with Basil Vinaigrette; Baked Risotto with Grana Padano Poppyseed Torte with Berries and Lemon Sauce

Mediterranean Meze
Red Pepper Hummus and Pita Chips; Pasta with Winter Squash, Prosciutto and Fried Sage; Green Grape Gazpacho with Homemade Croutons; Turkish Style Leg of Lamb; Tagine of Couscous and Apricot; Baked Ratatouille in Pastry;
Artichoke, Pine Nut and Feta Salad Wraps; White Chocolate Truffle Cakes with Blueberry-Ginger Sauce

Southwest Supper
Ancho-Avocado Soup with Queso Fresco; Cornmeal Crêpes with Chipotle Chicken and Tequila- Kiwi-Cilantro Salsa;
Coconut Shrimp Taquitos; Mango, Red Onion and Jicama Slaw; Grilled Peppers with Mushroom Mole; Chile Verde Pork Loin with Masa Dumplings; Tortilla Bread Salad, Black Beans, Corn and Tomatos with Dos Equis Dressing; Twice-Baked Pumpkin Turnovers with Candied Pepitas and Cinnamon-Chocolate Ganache

The Big Easy
Praline and Brie Salad with Passion Fruit Dressing; Fish Cakes with Remoulade; Fennel Slaw; Creole Crabmeat and Roasted Pepper Soufflé; Sausage Jambalaya; Timbales of Red Beans and Rice; Chocolate Bread Pudding.

Oriental-Occidental
Polenta Toasts with Harissa and Feta; Homemade Pasta with Pesto and Tomato Confit; Asian Vegetable Terrines;
Lemongrass and Zesty Lime Chicken; Spinach Salad with Cashews and Lychees; Moroccan Spiced Phyllo Triangles;
Six-Vegetable Orzotto; Chocolate-Banana Strata

Pan-Asian Party
Wasabi Scallop Toasts with Sake; Zen-Zen Dumplings; Pork Satay with Peanut Sauce; Spinach-Rice Noodle Salad with Mirin; Teriyaki Mushroom Medley Stir-Fry; Spicy Sesame Eggplant with Black Bean Sauce; Moo-Shu Pancakes with Seasonal Vegetables; Fortune Cookie Cups with Mango-Coconut Mousse

Global Garden (Vegetarian Menu)
White-Bean Black-Bean Marbled Hummus with Pita- Tortilla Chips; Mulligatawny Soup with Curried Vegetable Samosas;
Polenta Gnocchi with Green Tomato Herb Sauce; Asian Firecracker Noodles with Confetti Vegetables; Chipotle-Roasted Corn Soufflés with Tomatillo-Jack Quesadillas and Avocado Concassé; Chef’s Choice Garden Salad Wraps with Western
Dressing; Lemon-Ginger Tarte Tatin

Dessert Café
Chocolate-Espresso Popovers with Latte Pastry Cream; White-Chocolate Dipped Amaretto Biscotti; Pistachio-Lace Cookie with Vanilla Bean Ice Cream; Peanut Butter Chip and Banana Empanadas; Polenta Petit-Fours with Creative Presentation;
Pumpkin-Cinnamon Roulade with Candied Ginger Crumbles; Vanilla Bean and Bourbon Pain Perdue with Grilled Fruit
Mexican Hot Chocolate or Mango-Cinnamon Spritzer

Additional menu items may be added depending on your group’ final head count.